Colombia Apple Cherry 200g

Description

Roasted coffee beans, composition 100% Arabica. Flavor profile: green apple, cherries. Farm: Campo Hermoso. Altitude: 1500 – 2070 m above sea level Variety: Caturra. Processing: Black Honey CM, Malolactic Mosso. Acidity: oooo-. Body: ooooo. Intensity: oooo-. SCA: 88. Light roast. Method of preparation: filter.

Cherries are harvested above 16ô brix ́s.The cherries are soaked in water for 2 hours removing floater beans. Initialy cherry was fermented by 72 hours collecting mossto . The mossto juice is inoculated with a specific Bacteria with a solucion of glucose and a reduction of cherry and dehydrated greenapple , this juice is mixed with the cherries after pulped leaving 100% of the mucilage with fermentation CM for 72 hours .