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Brazil, Fazenda Samba 250g
4 in stock
71 AED
Red Wine | Soft Macadamia | Molasses
Roast profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Brazil
Region: Minas Gerais
Variety: Catucai, Catuai and Acaiá
Processing: Natural process (Sun-dried)
Best enjoyed as an espresso or a long black.
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